Category Archives: Red Wine

I wish to report, modestly, that I wrote a wine column in May 1997 that started like this: Share this:

It’s always a good year at the Senior Junior Forum’s Red River Wine Festival. Share this:

Much more than a bottle of red and a bottle of white at these Detroit wine bars including Tallulah, Vinology and Grape Expectations. What better way to learn about the rich history of wine than to enjoy a couple glasses … Continue reading →

It all started with a bottle of Dao, a Portuguese red wine, that wasn’t 100 percent drinkable. Share this:

Hurley’s in Yountville, Calif. offers this recipe of Grilled Mussels with Red Wine and Chorizo. Share this:

GRAPE SENSEBY HOWARD W. HEWITT Red wine and red meat, as well as white wine and fish, has served as the holy grail of wine/food pairings for decades. Well, it’s not your mama’s kitchen anymore! Share this:

Texas wine will be the talk of the town this weekend at the Red River Wine Festival. Share this:

Total time: 30 minutes. Servings: 2 Note: Adapted from Hurley’s Restaurant & Bar in Yountville, Calif. Serve the dish with plenty of grilled bread to dip into the broth. Share this:

With the winter chill approaching, it’s time to bring out the red wine, snuggle up by the fire and enjoy rich, hearty foods. Share this:

NEWTOWN – Newtown‟s own, Rose Bank Winery, has struck gold, make that double gold, in last week‟s Florida State Fair International Wine (www.ffga.org ) and Grape Juice Competition. Rose Bank‟s unique Raspberry Secret, a red raspberry fruit wine infused with … Continue reading →